ALL ABOUT HYPATIAS INVENTIONS!
Who is this woman?

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What did she invent?
Hypatia invented 2 of her most important things. Firstly being the Astrolabe, a hand held device used by astronomers, navigators, and astrologers. how it all started was that Her student Synesius, bishop of Cyrene, wrote a letter describing his construction of an astrolabe. Earlier astrolabes predate that of Synesius by at least a century, and Hypatia's father had gained fame for his treatise on the subject. However, Synesius claimed that his was an improved model. Synesius also sent Hypatia a letter describing a hydrometer, and requesting her to have one constructed for him. Its many uses include locating and predicting the positions of the Sun, Moon, planets, and stars, determining local time given local latitude and vice-versa, surveying, triangulation, and to cast horoscopes. It was used in classical antiquity, the Islamic Golden Age, the European Middle Ages and Renaissance for all these purposes. In the Islamic world, it was also used to calculate the Qibla and to find the times for Salat, prayers.
There is often confusion between the astrolabe and the mariner's astrolabe. While the astrolabe could be useful for determining latitude on land, it was an awkward instrument for use on the heaving deck of a ship or in wind. The mariner's astrolabe was developed to solve these problems.
A hydrometer is usually made of glass and consists of a cylindrical stem and a bulb weighted with mercury or lead shot to make it float upright. The liquid to be tested is poured into a tall container, often a graduated cylinder, and the hydrometer is gently lowered into the liquid until it floats freely. The point at which the surface of the liquid touches the stem of the hydrometer is noted. Hydrometers usually contain a scale inside the stem, so that the specific gravity can be read directly. A variety of scales exist, and are used depending on the context.
Hydrometers may be calibrated for different uses, such as a lactometer for measuring the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liquid, or an alcoholometer for measuring higher levels of alcohol in spirits.